Find the Franchise That'll Crush It in Your Area

Salad House

Food & Beverage

Salad House is a fast-casual healthy concept featuring customizable salads, grain bowls, smoothies and wraps. 14 years in business, 8 years franchising, 20 locations, zero closures. Average store revenue $1.6M+ (all stores $1M+). 1,600-2,200 sq ft footprint with 20+ ft frontage. ~52% of revenue from takeout/delivery. Two revenue streams: dine-in + takeout/delivery. Owner-operator or semi-absentee model with engaged leadership. SBA approved. 3-mile protected territory typical.

Indy Clover is a high-end women's clothing thrift and consignment franchise. Two revenue streams in one store: (1) booth rentals for individual sellers (~60 booths at $30/week = ~$7K/month before sales), and (2) consignment buy-in stock the franchisee owns and resells at markup. 1,800-3,000 sq ft retail concept. Headquartered in Lindon, Utah; 22 stores across 6 states (UT, AZ, MA, ID, NV, TX). 150,000+ sellers, 3M+ items sold, $15M+ paid to sellers system-wide. Owner-operator or semi-absentee model. NON-exclusive territory (5 driving-mile radius typical, defined per FDD Item 12). Most US territories still open.

Spoiled Rotten Photography

Services

Spoiled Rotten Photography is a mobile in-school children's portrait photography franchise. Franchisees partner with preschools, elementary schools, and childcare facilities for recurring portrait programs. 2025 FDD source set: $52,520-$64,300 total investment, $39,000 franchise fee, 9% royalty, $30,000 liquid capital, $218,659 average 2024 full-time franchisee revenue, and 17 franchised territories at 2024 year-end.